For his sixth book, renowned chef, author, and food justice advocate Bryant Terry turned to his friends and colleagues. Black Food: Stories, Art & Recipes From Across the African Diaspora is a heartfelt celebration of Black culinary ingenuity, featuring the work of countless influential contributors. Described by Bryant Terry as a “communal shrine,” Black Food […]
The post Acclaimed Chef Bryant Terry Celebrates Black Food and Culture in His Latest Book appeared first on The Lavin Agency.